I wanted to post this video to show everyone the carbonation problems I had with my English Bitter. This gushing started after less than 2 months from brew day...I love the beer's flavor, but I will definitely need to figure out how to mildly carb it the next I time I brew it.
Hmmm interesting. I wonder if the DME could be the answer to this? You could always start kegging.
ReplyDeleteI hope so...the kegging will begin in a few months.
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