Took some time before the Science of Beer this past week to bottle my Caribous Slobber. It was truly delicious flat, so I just know we'll be slobbering all the way home on this one when it's done. It's a gorgeous American Brown Ale. Just look at it flow in that bucket! Oh, this is the stuff dreams are made of...I ended up using DME once again for carbonation. It served me well with my Saison a few weeks back. I upped the amount to the 1 1/4 cups of DME that the late, great Charlie Papazian recommends. I used about 1 cup for the Saison, and I will likely use less for a style like that again.
Come to pappa carribou slobber.
ReplyDeletePapa Papazian ain't dead yet! I can't wait to drool all over this one.
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