Saturday, September 3, 2011

Beer link from NYT

http://www.nytimes.com/2011/09/04/magazine/mark-bittman-beer-as-an-ingredient.html?_r=1&hpw

The minimalist, Mark Bittman, shares some wisdom on Beer as an ingredient. Funny he mentions the one and only...Garrett Oliver!

Watch out for capes on the loose!
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2 comments:

  1. JWCSeptember 3, 2011 at 3:24 PM

    Yum! We've made beer bread and beer/cheese soup in the past, and both are turned out nicely.

    (BTW, I hope you don't mind, but I made an edit to activate the hyperlink. Blogger isn't the most user-friendly platform.)

    ReplyDelete
  2. WolfBrewSeptember 5, 2011 at 8:24 AM

    Thanks! I didn't even know it wasn't active. Forgot to follow Starfleet protocol on the double check. KAHN!!!!!

    ReplyDelete

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