The keg is empty and I do not know what to put in it next??? I have two beers in the fermenter right now. One is the Belgium Tripel and the other is the somewhat mystery beer. I did want to let you guys know that my mystery beer is using the Whitelabs yeast. I figured it would be a good way for us to compare the yeast to the Wyeast Variety. I must say that I missed beating the crap out of my yeast package before pitching.
I love smacking those Wyeast packages. It just feels good. You need to do that dunkelweizen and throw it in the keg. That will be nice for fall.
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