Choco Milk Stout!

Transferred the Stout to the secondary today so I can get the cacao nibs with it. First time using the Better Bottle, as you can see it gets pretty gunked up. I'm hoping a good soak will clear that all out since I can't use the brush on the plastic.


Here the cacao nibs sit on top after adding them to the secondary. These smelled so good I wanted to just pour them in my mouth! These should be much better than the chocolate flavoring previous NB kits used. I will keep these in with the Stout for 2 weeks and then bottle.


Here's a tasting of the Stout. It already tasted good flat, but I think the chocolate will add an appropriate balance to the already round and sweet notes that sing in it.