Farmhouse, part deux

Here is my version of Northern Brewer's Farmhouse Bier de Table kit. This was one of the easiest beers that I have ever brewer. Like Chad the Lad, I love session beers and was excited at this beers low starting gravity...but my gravity somehow ended up 5 points higher than expected (1.048 instead of the expected 1.043). This means either that I had ridiculous brewhouse efficiency or that my hydrometer is off. It doesn't really matter, because I think that this beer is going to have some fantastic, funky flavors and will be a refreshing summer brew. It's bubbling along right now at about 80 degrees and should be ready to drink in 3-4 weeks, when Chad and I can compare our products.