Monday, August 29, 2011
Embarking on a journey
My first beer was a carefully selected brew that is endemic to monasteries run by Trappist monk's. It's a great session brew, wonderfully crafted with a balance of hoppiness to the golden malty hue. I used this experience as a vehicle to send me on my way to understanding my dear friend and companion on a deeper level....beer that is. He has always been there when I a helping hand and served me well in my exploring the world one brew, one malty slobber fest after another. I tip my hat to this cellar cooled fellow that has gone from a put mystery of someone else's creation to a true wonder that can be created within the four walls I call home.
Meet the "I'm yo daddy" Patersbier, an ale that keeps on giving, even if it means a whip of a belt or just a cool, refreshing end to a long summer's day.
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Luke, I'm your patersbier :-)
ReplyDeleteLol great name for a beer. Looking forward to the skinner brown.
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